Caviar Basics and Education
How to properly store caviar and how long will it last?
How is caviar cured and preserved?
Explore the fascinating art of how caviar is cured and preserved, from the delicate Malossol method that uses just a touch of salt to maintain purity, to traditional Grade 2 curing, and the bold, concentrated flavor of pressed caviar. Each technique not only safeguards freshness and extends shelf life but also shapes the taste, texture, and character of this celebrated delicacy, giving connoisseurs a variety of ways to enjoy the world’s finest roe.
Why is caviar so expensive?
Discover what truly drives the price of caviar and why this delicacy remains one of the most valued foods in the world. From the rarity of sturgeon and the decades it can take for them to mature, to the high costs of sustainable farming and strict international regulations, every detail adds to its exclusivity. Learn how craftsmanship, patience, and tradition all play a role in shaping the cost of caviar and why its price makes sense once you understand the journey from fish to table.
What is Caviar Malosol? Is it the same as Lightly Salted Caviar?
