American Hackleback Sturgeon Malossol Black Caviar

This variety of American Hackleback Sturgeon Malossol Black Caviar has small, shiny, and jet-black eggs. It has a mild yet one-of-a-kind taste with a reminiscent of nutty, buttery, and oceany flavor that is very similar to Sevruga or Osetra Caviar. It has a creamy consistency and gentle texture, and it provides a soft popping sensation with each bite. This caviar is a great value and offers a sophisticated flavor.

Serving Suggestions

• (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor.
• As an appetizer - Caviar is primarily eaten as a starter, usually accompanied by neutral-tasting food such as buttered toast points. It can also be consumed in a blini, a Russian-style pancake, and can be combined with sour cream.
• Paired - When combining caviar with other ingredients, the flavor and texture of the eggs should be the star of the dish. A touch of crème fraîche can add a smooth contrast to the distinct flavor of the caviar.

Ingredients

This caviar is produced by the wild American Hackleback Sturgeon (Scaphirhynchus Platorynchus) and consists of only roe and salt.

Storage

The average shelf life of American Hackleback Sturgeon caviar varies based on storage conditions such as the ambient temperature and a sterile and uncontaminated container. Unopened caviar in its original container stored (frozen) at 28 to 32 degrees Fahrenheit will maintain its freshness up to about 4 months. To avoid introducing contaminants once opened it should only be picked with a sterile utensil. It should also be consumed within several days, and kept in the fridge.

How We Package and Ship

In order to maintain freshness we package our products well. Our packaging includes a Styrofoam insulated refrigerator container with ice gel packs, which keeps the caviar fresh for several days. Regions with colder temperature and weather will keep the products fresh for a longer period.

Container

Our American Hackleback Sturgeon caviar comes packaged in three different containers. When purchasing you have the option to select the weight and container. The available options are listed in the selection field and there is no mix-and-match. The three containers are:

1. Glass Jar
2. Gold Metal Tin
3. Blue Metal Tin

The Blue Tin container dominated the market for a long time and currently it is the most popular and known container, but as everything progresses another type of caviar packaging was introduced, the Gold Tin. Gold Tin container is the best type of packaging since it is vacuum sealed when packaged. Vacuum sealed American Hackleback Sturgeon Malossol Black Caviar can stay fresh longer.

Image

Please do not base your purchasing decision solely on the image. We are still working on perfecting our images. Our images have been digitally altered to display texture and store brand. It is a digital representation of the actual product. The product packaging you will receive depends on the container that you chose upon selecting caviar.

Savour the Delicate Flavor of American Hackleback Sturgeon Malossol Black Caviar from Caviar Malosol

At Caviar Malosol, we pride ourselves on offering the highest quality American Hackleback Sturgeon Malossol Black Caviar available online. Our Caviar are ethically sourced of the highest quality, and carefully processed to ensure their freshness and flavor. So why not treat yourself to a truly exceptional caviar experience? Buy from Caviar Malosol today and experience a five star quality product that is sure to make your dining experience truly unforgettable!