Sevruga Malossol Black Caviar Sturgeon Roe
Our Sevruga Malossol black caviar selection features two exceptional varieties:
- Premium Sevruga Malossol Caviar – Harvested from the Sevruga sturgeon (Acipenser stellatus), this caviar is known for its small, lustrous pearls, smooth texture, and pronounced briny flavor with subtle nutty undertones. Its bold taste and clean Malossol finish make it a favorite among caviar connoisseurs seeking a more intense flavor profile.
- Sevruga Sterlet Caviar – Produced from the rare Sterlet sturgeon (Acipenser ruthenus), this golden black caviar offers small, delicate pearls with a smooth texture, mild nutty notes, and subtle brininess. Once ranked alongside Beluga as one of the most sought-after caviars, it delivers a refined yet approachable tasting experience.
Prepared in the traditional Malossol style, meaning “little salt,” our Sevruga caviars preserve the roe’s natural texture and flavor while enhancing its complexity. Whether you choose the bold depth of Premium Sevruga or the gentle elegance of Sevruga Sterlet, each delivers a gourmet experience worthy of the finest tables.
Ideal for refined dining, special celebrations, or luxury gifting, Sevruga caviar pairs beautifully with blinis, toast points, and crème fraîche, or can be enjoyed simply with champagne or ice-cold vodka.
Q&A – Sevruga Malossol Black Caviar Varieties
What is Premium Sevruga Malossol Caviar?
Premium Sevruga Malossol Caviar comes from the Sevruga sturgeon (Acipenser stellatus). It is prized for its small, glossy pearls and intense briny flavor, balanced by subtle nutty notes.
What is Sevruga Sterlet Caviar?
Sevruga Sterlet Caviar is sourced from the rare Sterlet sturgeon (Acipenser ruthenus). It has golden black pearls, smooth texture, and a delicate flavor with a clean finish.
What does “Malossol” mean?
“Malossol” means “little salt” in Russian. This traditional preparation highlights the natural flavor and texture of the caviar while keeping saltiness subtle.
How should Sevruga caviar be served?
Serve well-chilled with a mother-of-pearl spoon. Enjoy on blinis, toast points with crème fraîche, or savor on its own with champagne or vodka.
How long does Sevruga caviar last?
Unopened and refrigerated, it can last 4–6 weeks. Once opened, consume within 2–3 days for peak flavor and freshness.