Beluga Sturgeon Black Caviar Malosol

Our Beluga Malossol black caviar selection features three exceptional varieties, each prepared in the traditional Malossol style, meaning “little salt,” to preserve the natural character of the roe while enhancing its flavor. Sourced from sustainably farm-raised sturgeon, these caviars honor the heritage of the legendary wild Beluga from the Caspian Sea while delivering consistent quality, freshness, and exquisite taste.

1. River Beluga Malossol Caviar – From the hybrid of Huso dauricus and Acipenser schrenckii (Kaluga Sturgeon), this caviar features large, glossy black pearls with a creamy, buttery flavor and a clean finish. Farm-raised in Eastern Asia for sustainability and quality.
2. Beluga Sturgeon Premium Black Caviar – A rare hybrid of Huso huso (Beluga) and Acipenser ruthenus (Sterlet) farmed in Bulgaria. Delivers a mild, buttery texture with soft pearls and subtle sea notes, closely resembling the legendary wild Caspian Beluga caviar.
3. River Beluga Gold Malossol Caviar – A specially selected Kaluga caviar with larger pearls and a natural golden hue. Offers a delicate, buttery flavor with nutty undertones and an impressive presentation.

Whether you choose the rich creaminess of River Beluga, the authentic flavor profile of Beluga Sturgeon Hybrid, or the rare beauty of River Beluga Gold, each delivers a luxurious tasting experience worthy of the finest tables.