Osetra Sturgeon Black Caviar Malosol

Our Osetra Malossol black caviar selection features four exceptional varieties, each prepared in the traditional Malossol style, meaning “little salt,” to preserve the roe’s natural flavor and texture. Harvested from sustainably farm-raised sturgeon in select aquaculture farms around the world, these caviars honor the heritage of Caspian Sea Osetra while meeting modern sustainability standards.

1. Imperial Osetra Malossol – Rare golden black caviar from mature Osetra sturgeon, featuring large, firm golden-brown pearls with a rich nutty aroma and a luxurious buttery taste. One of the most exclusive Osetra varieties available.
2. Royal Osetra Malossol – Specially selected Russian sturgeon black caviar (Acipenser gueldenstaedtii) farmed in Italy. Known for its large golden-brown to gray pearls, silky texture, and bold, nutty flavor with a delicate finish.
3. Russian Osetra Malossol – Classic golden-brown to gray pearls from Osetra sturgeon farmed in Israel. Offers a bold, nutty flavor and smooth, buttery mouthfeel, representing the traditional Osetra taste profile.
4. Siberian Osetra Malossol – From Acipenser baerii sturgeon farmed in Uruguay, this caviar features medium-sized grains in gray, olive, and golden-brown hues, delivering a delicate flavor and a clean, smooth finish.

Whether you choose the rare golden pearls of Imperial Osetra, the rich character of Royal Osetra, the bold tradition of Russian Osetra, or the smooth delicacy of Siberian Osetra, each offers a gourmet indulgence worthy of the finest tables.