Sevruga Sturgeon Black Caviar Malosol
Our Sevruga Malossol black caviar selection features two exceptional varieties:
- Premium Sevruga Malossol Caviar – Harvested from the Sevruga sturgeon (Acipenser stellatus), this caviar is known for its small, lustrous pearls, smooth texture, and pronounced briny flavor with subtle nutty undertones. Its bold taste and clean Malossol finish make it a favorite among caviar connoisseurs seeking a more intense flavor profile.
- Sevruga Sterlet Caviar – Produced from the rare Sterlet sturgeon (Acipenser ruthenus), this golden black caviar offers small, delicate pearls with a smooth texture, mild nutty notes, and subtle brininess. Once ranked alongside Beluga as one of the most sought-after caviars, it delivers a refined yet approachable tasting experience.
Prepared in the traditional Malossol style, meaning “little salt,” our Sevruga caviars preserve the roe’s natural texture and flavor while enhancing its complexity. Whether you choose the bold depth of Premium Sevruga or the gentle elegance of Sevruga Sterlet, each delivers a gourmet experience worthy of the finest tables.
Ideal for refined dining, special celebrations, or luxury gifting, Sevruga caviar pairs beautifully with blinis, toast points, and crème fraîche, or can be enjoyed simply with champagne or ice-cold vodka.