Premium Sevruga Malossol Caviar – Bold Black Sturgeon Roe with Distinct Ocean Flavor

Premium Sevruga Malossol Caviar is sourced from the Sevruga sturgeon (Acipenser stellatus), a prized Caspian Sea species known for producing small to medium pearls with an intense, briny character. Celebrated among seasoned caviar connoisseurs, Sevruga is valued for its distinctive ocean-forward flavor, silky texture, and lingering complexity.

The pearls range in color from dark gray to slate, offering a delicate pop on the palate. Each bite delivers a bold marine essence balanced with subtle nutty undertones, making it a perfect choice for those who appreciate a more pronounced caviar profile. Its fine grain size allows for an elegant presentation while providing a satisfying mouthfeel.

Prepared in the traditional Malossol style, meaning “little salt,” this caviar preserves the roe’s natural flavor while enhancing its depth and complexity. Whether enjoyed simply on a mother-of-pearl spoon or served on blinis with crème fraîche, Premium Sevruga Malossol Caviar brings an unmistakable touch of luxury to any occasion.

Q&A – Premium Sevruga Malossol Caviar

Where does Premium Sevruga Malossol Caviar come from?

It is sourced from Sevruga sturgeon (Acipenser stellatus), traditionally found in the Caspian Sea region and now farm-raised in sustainable aquaculture environments.

What does Premium Sevruga Malossol Caviar taste like?

It has a bold, briny flavor with subtle nutty notes and a silky texture, making it ideal for those who enjoy a more pronounced ocean taste.

What color and size are the pearls?

The pearls are small to medium in size and range from dark gray to slate in color.

How should it be served?

Serve well-chilled with a non-metallic spoon. Enjoy on its own or with accompaniments such as blinis, toast points, or crème fraîche. It pairs beautifully with champagne or vodka.

What does "Malossol" mean?

"Malossol" is Russian for “little salt,” indicating that the caviar has been lightly salted to preserve its natural taste and texture.