Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Decadent, French-style cultured cream. A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor. Mild with a light, fresh taste, and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food.
- Pasteurized Cultured Cream. CONTAINS: Milk