Tobiko Flying Fish Roe Sushi Caviar - Orange, Red, Green (Wasabi), and Black

Elevate your sushi and gourmet creations with our premium Tobiko Flying Fish Roe, a delicacy prized for its vibrant color, delicate crunch, and burst of umami flavor. Available in four exquisite varieties, Black Tobiko, Orange Tobiko, Green Tobiko (Wasabi), and Red Tobiko, each type brings its own distinctive taste and visual appeal to your dishes. Whether you are a sushi connoisseur, a professional chef, or a passionate home cook, our tobiko caviar transforms everyday meals into a luxurious dining experience.

Flavor Profiles & Ingredients

Orange Tobiko

Vibrant and delicately flavored, orange tobiko is carefully cured with salt, naturally steeped kelp broth, bonito broth, and gluten-free soy sauce to showcase the natural taste of flying fish roe. Its crisp texture, bright hue, and light umami make it an ideal topping for sushi rolls, poke bowls, and seafood salads.

Ingredients: Flying Fish Roe (Indonesia, China, Brazil), Herring Roe (Scotland, Denmark), Sugar, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Naturally Steeped Kelp Broth, Naturally Steeped Bonito Broth, FD&C Yellow #6, FD&C Red #40.

Red Tobiko

Eye-catching and flavorful, red tobiko boasts a brilliant crimson hue and a slightly sweet, umami-rich taste enhanced by bonito broth. Its crispy texture elevates sushi, sashimi, canapés, and gourmet appetizers with both flavor and visual impact.

Ingredients: Flying Fish Roe, Herring Roe, High Fructose Corn Syrup, Soy Sauce (water, soybean, wheat, salt), Salt, Monosodium Glutamate, FD&C Red #40.

Green Tobiko (Wasabi Flavor)

Perfect for adventurous palates, green tobiko combines the fresh crunch of flying fish roe with the bold heat of wasabi. Its vibrant green color and zesty profile add an exciting twist to sushi and seafood dishes.

Ingredients: Flying Fish Roe, Herring Roe, High Fructose Corn Syrup, Soy Sauce (soybean, water, wheat, salt), Horseradish Extract, Salt, Monosodium Glutamate, FD&C Yellow #5, FD&C Blue #1.

Black Tobiko

Elegant and distinctive, black tobiko delivers a rich, nutty umami flavor with a sophisticated dark hue. Lightly infused with soy sauce, it offers a perfect balance of savory depth and crisp texture for sushi, pasta, and gourmet appetizers.

Ingredients: Flying Fish Roe, High Fructose Corn Syrup, Soy Sauce (soybean, water, wheat, salt), Salt, Monosodium Glutamate, FD&C Red #40, FD&C Yellow #5, FD&C Blue #1.

Contains: Fish Roe, Soy, Wheat. Also contains fish derivatives in bonito broth.

Serving Suggestions

• Add as a colorful, crunchy topping to sushi rolls for a striking presentation.
• Garnish canapés, deviled eggs, or blinis with cream cheese for elegant hors d'oeuvres.
• Enhance seafood dishes such as grilled fish, scallops, or seafood pasta with a pop of flavor and texture.
• Sprinkle over salads, poke bowls, or rice bowls to add umami richness and visual appeal.

Why Choose Caviar Malosol Tobiko?

At Caviar Malosol, we source our tobiko with uncompromising attention to quality and sustainability. Each variety is hand-selected for freshness, flavor, and texture, ensuring you receive only the finest flying fish roe. Experience the colorful crunch and delicate taste of authentic Tobiko Flying Fish Roe, and bring a touch of luxury to your kitchen or restaurant. Order today and savor a true sushi-grade delicacy.