Masago capelin roe caviar is the caviar of capelin fish.
Like tobiko caviar, masago roe is an indispensable ingredient in asian cuisine.
But, unlike tobiko caviar, masago capelin caviar is considered softer and more delicate in taste.
Masago caviar is very useful, as it is rich in protein, omega-3 polyunsaturated fatty acids and vitamins (A, B, C).
Masago roe have a pale yellow color, but a diverse palette of colors is achieved with the help of food coloring technologies.
In this case, when using ginger, masago caviar is colored orange.
The nutritional value per 100 g of masago capelin roe caviar is:
fats - 6 g;
In 100 g of masago capelin roe contains 140 kcal.
The habitat of masago capelin roe is the Atlantic ocean, and the coasts of Iceland.
Please keep in mind that caviar is a perishable product and in order for it to arrive fresh we only ship via overnight delivery. Every package we ship is packed in a box with an insulated foam container (mini refrigerator) and includes ice gel packs. This type of packaging is capable of storing the caviar fresh for at least two days. If it is shipped to a cooler region and depending on the weather it will stay fresh for an even longer period.