Tobikko Red Caviar is the caviar of flying fish.
Tobiko caviar in rolls and sushi is an indispensable component, caviar is very well suited as a decorative and flavoring element. Also, tobiko caviar is added to the filling for piquancy of taste.
Tobiko caviar is very useful, it contains a necessary and important trace element-iodine, as well as vitamins (A, B, C, E, D), but also omega-3 polyunsaturated fatty acids, so sushi with tobiko caviar is a natural dietary supplement.
Tobikko red caviar is very small, the size varies from 0.5 to 0.8 mm, crispy, with a salty taste. By themselves, the tobiko caviar has a pale red color. The diverse palette of tobiko caviar is achieved by tinting natural raw materials.
The nutritional value per 100g of tobikko red caviar is:
In 100 g of tobikko red caviar contains 92 kcal.
The habitat of tobiko caviar is warm waters of tropical and subtropical seas.
Please keep in mind that caviar is a perishable product and in order for it to arrive fresh we only ship via overnight delivery. Every package we ship is packed in a box with an insulated foam container (mini refrigerator) and includes ice gel packs. This type of packaging is capable of storing the caviar fresh for at least two days. If it is shipped to a cooler region and depending on the weather it will stay fresh for an even longer period.