Siberian Osetra Malossol Black Caviar – Delicate Sturgeon Roe

Siberian Osetra Malossol Caviar is a premium black caviar harvested from Acipenser baerii (Siberian Sturgeon), sustainably farm-raised in the pristine aquaculture farms of Uruguay. Known for its smooth, balanced flavor and delicate presentation, this variety is a favorite among those seeking a milder, more approachable caviar experience. Prepared in the traditional “malossol” style meaning “little salt” it preserves the roe’s natural purity while highlighting its subtle taste.

The flavor profile offers a gentle hint of the sea complemented by rich nutty overtones, a silky texture, and a clean, smooth finish without any harsh aftertaste. Its medium-sized grains vary in color from gray and olive to golden brown, each pearl providing a light pop and a fresh, satisfying mouthfeel. The subtle salinity and mild aroma make Siberian Osetra especially versatile, appealing to both first-time tasters and seasoned connoisseurs.

Perfect for intimate gatherings, elegant dinners, or special celebrations, Siberian Osetra Malossol pairs beautifully with blinis, toast points, or lightly buttered crackers. Enjoy it alongside chilled champagne, crisp white wine, or ice-cold vodka for a truly elevated culinary moment. This is caviar that speaks of tradition, sustainability, and quiet luxury.

Note: Image has been digitally enhanced to magnify roe size for better viewing of texture and color. Actual size and appearance may vary slightly in real life.

Q&A – Siberian Osetra Malossol Caviar

What is Siberian Osetra Malossol?

Siberian Osetra Malossol is black caviar from Acipenser baerii sturgeon, prepared with minimal salt to preserve its natural flavor, aroma, and texture.

How does Siberian Osetra differ from Russian, Royal, and Imperial Osetra?

Siberian Osetra has a milder, more delicate flavor with medium-sized grains and a clean finish. Russian and Royal Osetra are bolder and nuttier, while Imperial is a rare golden selection with larger pearls and an elevated nutty richness.

What is the flavor profile?

Expect subtle sea notes, smooth nutty undertones, and a clean, refreshing finish. The pearls have a light pop and a delicate, silky texture.

What color and size are the pearls?

Pearls are medium-sized and vary naturally in shades of gray, olive, or golden brown. Color differences do not affect taste or quality.

Is Siberian Osetra considered black caviar?

Yes. Black caviar refers to sturgeon roe. Siberian Osetra is black caviar with naturally varied pearl colors from gray to golden brown.

Where is it sourced?

Our Siberian Osetra is sustainably farm-raised in Uruguay, where clean waters and advanced aquaculture methods ensure premium quality and consistency.

How should I serve Siberian Osetra?

Serve chilled using a mother-of-pearl spoon. Present on blinis or toast points with crème fraîche, or enjoy on its own with champagne or vodka.

How long does it keep?

Unopened and refrigerated, it lasts up to 4–6 weeks. Once opened, it is best enjoyed within 2–3 days for peak freshness.