Osetra Malossol Premium Black Caviar – Sturgeon Roe
Our Osetra Malossol black caviar selection features four exceptional varieties, each prepared in the traditional Malossol style, meaning “little salt,” to preserve the roe’s natural flavor and texture. Harvested from sustainably farm-raised sturgeon in select aquaculture farms around the world, these caviars honor the heritage of Caspian Sea Osetra while meeting modern sustainability standards.
- Imperial Osetra Malossol – Rare golden black caviar from mature Osetra sturgeon, featuring large, firm golden-brown pearls with a rich nutty aroma and a luxurious buttery taste. One of the most exclusive Osetra varieties available.
- Royal Osetra Malossol – Specially selected Russian sturgeon black caviar (Acipenser gueldenstaedtii) farmed in Italy. Known for its large golden-brown to gray pearls, silky texture, and bold, nutty flavor with a delicate finish.
- Russian Osetra Malossol – Classic golden-brown to gray pearls from Osetra sturgeon farmed in Israel. Offers a bold, nutty flavor and smooth, buttery mouthfeel, representing the traditional Osetra taste profile.
- Siberian Osetra Malossol – From Acipenser baerii sturgeon farmed in Uruguay, this caviar features medium-sized grains in gray, olive, and golden-brown hues, delivering a delicate flavor and a clean, smooth finish.
Whether you choose the rare golden pearls of Imperial Osetra, the rich character of Royal Osetra, the bold tradition of Russian Osetra, or the smooth delicacy of Siberian Osetra, each offers a gourmet indulgence worthy of the finest tables.
Q&A – Osetra Malossol Black Caviar Varieties
What is Imperial Osetra Malossol?
Imperial Osetra Malossol is a rare golden Osetra black caviar from the most mature Osetra sturgeon, known for its large, firm pearls, nutty aroma, and rich, buttery taste.
What is Royal Osetra Malossol?
Royal Osetra Malossol is a specially selected Russian sturgeon caviar (Acipenser gueldenstaedtii) farmed in Italy, with large golden-brown to gray pearls, a silky texture, and a bold, nutty flavor.
What is Russian Osetra Malossol?
Russian Osetra Malossol, farmed in Israel, has large golden-brown to gray pearls with a bold nutty profile and buttery mouthfeel, representing the traditional Osetra flavor.
What is Siberian Osetra Malossol?
Siberian Osetra Malossol, from Acipenser baerii sturgeon farmed in Uruguay, offers a delicate flavor, medium grains, and colors ranging from gray and olive to golden brown.
What does "Malossol" mean?
"Malossol" translates to “little salt” in Russian, a method that enhances the caviar’s natural flavor while keeping its texture intact.
How should Osetra caviar be served?
Serve well-chilled with a mother-of-pearl spoon, on blinis or toast points with crème fraîche, or enjoy on its own with champagne or vodka.
How long does Osetra caviar last?
Unopened and refrigerated, Osetra caviar lasts 4–6 weeks. Once opened, it should be consumed within 2–3 days for optimal taste and freshness.