Beluga Malossol Premium Black Caviar – Sturgeon Roe
Our Beluga Malossol black caviar selection features three exceptional varieties, each prepared in the traditional Malossol style, meaning “little salt,” to preserve the natural character of the roe while enhancing its flavor. Sourced from sustainably farm-raised sturgeon, these caviars honor the heritage of the legendary wild Beluga from the Caspian Sea while delivering consistent quality, freshness, and exquisite taste.
- River Beluga Malossol Caviar – From the hybrid of Huso dauricus and Acipenser schrenckii (Kaluga Sturgeon), this caviar features large, glossy black pearls with a creamy, buttery flavor and a clean finish. Farm-raised in Eastern Asia for sustainability and quality.
- Beluga Sturgeon Premium Black Caviar – A rare hybrid of Huso huso (Beluga) and Acipenser ruthenus (Sterlet) farmed in Bulgaria. Delivers a mild, buttery texture with soft pearls and subtle sea notes, closely resembling the legendary wild Caspian Beluga caviar.
- River Beluga Gold Malossol Caviar – A specially selected Kaluga caviar with larger pearls and a natural golden hue. Offers a delicate, buttery flavor with nutty undertones and an impressive presentation.
Whether you choose the rich creaminess of River Beluga, the authentic flavor profile of Beluga Sturgeon Hybrid, or the rare beauty of River Beluga Gold, each delivers a luxurious tasting experience worthy of the finest tables.
Q&A – Beluga Malossol Black Caviar Varieties
What is River Beluga Malossol Caviar?
It comes from the hybrid of Huso dauricus and Acipenser schrenckii (Kaluga Sturgeon), producing large, glossy pearls with a creamy, buttery flavor and a clean finish.
What is Beluga Sturgeon Premium Black Caviar?
This hybrid of Huso huso (Beluga) and Acipenser ruthenus (Sterlet) is farmed in Bulgaria, offering mild, buttery texture with subtle sea notes.
What is River Beluga Gold Malossol Caviar?
A premium selection of Kaluga caviar with larger pearls and a natural golden hue, delivering a delicate buttery flavor with nutty undertones.
What does "Malossol" mean?
"Malossol" means “little salt” in Russian, a method that preserves the roe’s natural flavor and texture while adding a touch of seasoning.
How should Beluga caviar be served?
Serve well-chilled with a non-metallic spoon, on blinis or toast points with crème fraîche, or enjoy on its own with champagne or vodka.
How long does Beluga caviar last?
Unopened and refrigerated, it typically lasts 4–6 weeks. Once opened, it should be consumed within 2–3 days for peak freshness.